La Fee Absinthe Recipe
Make La Fee Absinthe Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a highball glass by filling it with ice water. Set it aside while you prepare the drink.
- 2
Mix the Cocktail
In a cocktail shaker, combine the absinthe, simple syrup, and fresh lemon juice. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.
- 3
Prepare the Glass
Discard the ice water from the chilled highball glass and fill it with fresh ice cubes.
- 4
Strain the Mixture
Strain the mixture from the shaker into the prepared highball glass over the ice.
- 5
Top with Club Soda
Top the drink with club soda and gently stir to combine.
- 6
Garnish
Garnish the drink with a lemon wheel and fresh mint leaves for a refreshing touch.
