Kina L'aero D'or Quinouina Recipe
Make Kina L'aero D'or Quinouina Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Quinoa Base
Vegetable Medley
Herb and Spice Blend
Lemon Dressing
Method
Prepare Quinoa
- 1
Rinse Quinoa
Place the quinoa in a fine-mesh strainer and rinse under cold water for about 2-3 minutes to remove the bitter coating.
- 2
Cook Quinoa
In a medium saucepan, combine rinsed quinoa, water, and 1 tsp of salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed.
- 3
Sauté Vegetables
- 4
Heat Olive Oil
In a large skillet, heat olive oil over medium heat.
- 5
- 6
Add Vegetables
Stir in the diced bell pepper, zucchini, and grated carrot. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 7
Season Vegetables
Sprinkle the cooked vegetables with black pepper, cumin, paprika, and fresh parsley, and mix well to combine.
Make Dressing
- 8
Combine Ingredients
In a small bowl, whisk together lemon juice, honey, and salt until well combined.
Combine and Serve
- 9
Mix Quinoa and Vegetables
In a large bowl, combine the fluffed quinoa with the sautéed vegetable medley. Drizzle with the lemon dressing and toss gently to combine.
- 10
Serve
Serve warm or at room temperature, garnished with extra parsley if desired.
