Kaloa Kaua'i Coconut Recipe
Make Kaloa Kaua'i Coconut Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
Mixing Ingredients
- 3
Combine Base Ingredients
In a large mixing bowl, combine the coconut cream, coconut milk, and granulated sugar. Mix until well combined.
- 4
Add Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the coconut mixture, stirring until just combined.
- 5
Incorporate Eggs and Flavor
Add the eggs and vanilla extract to the mixture. Stir until smooth. Fold in the grated coconut.
Baking
- 6
Pour into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cake
Once baked, remove from the oven and let it cool in the dish for about 10 minutes, then transfer to a wire rack to cool completely.
Serving
- 9
Prepare the Topping
Once cooled, top the cake with whipped cream and sprinkle with toasted coconut flakes.
- 10
Slice and Serve
Slice into squares and serve. Enjoy your Kaloa Kaua'i Coconut!
