Jts Brown Recipe
Make Jts Brown Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
- 5
Add Boiling Water
Carefully stir in the boiling water. The batter will be very thin, but this is normal.
- 6
Add Optional Ingredients
If desired, fold in the chocolate chips and/or chopped nuts into the batter.
- 7
Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.
