Jack Daniels Recipe

Inspired by Vicino

Time15m

Serves1

Make Jack Daniels Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Simple Syrup
In a small saucepan over low heat, combine equal parts sugar and water. Stir until the sugar is fully dissolved. Remove from heat and let cool. You can store any extra syrup in the refrigerator for up to a month.
2
Juice the Lemons
Using a juicer or a manual lemon squeezer, extract the juice from fresh lemons until you have 0.75 oz of juice. Strain to remove seeds and pulp if desired.

3
Combine Ingredients
In a cocktail shaker, add 2 oz of Jack Daniel's Tennessee Whiskey, 0.5 oz of simple syrup, and 0.75 oz of freshly squeezed lemon juice.
4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

5
Strain and Serve
Strain the mixture into a chilled cocktail glass. You can use a fine mesh strainer for a smoother finish.
6
Garnish
Garnish with a lemon wheel and a maraschino cherry on top for a classic touch.