Hotel Tango Reserve Recipe
Make Hotel Tango Reserve Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Mix the Base Ingredients
In a mixing glass, combine the Tango Whiskey, Sweet Vermouth, Angostura Bitters, and Simple Syrup. Fill the glass with ice.
- 2
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 3
Strain into a Glass
Strain the chilled mixture into a chilled coupe or cocktail glass.
Garnishing
- 4
Prepare the Garnish
Express the oils from the orange peel over the drink by gently twisting it, then drop it into the glass.
- 5
Add the Cherry
Finish the drink with a maraschino cherry dropped into the glass for added sweetness.
