Horse Soldier Small Batch Recipe
Make Horse Soldier Small Batch Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Yeast and Additives
Method
Mashing Process
- 1
Prepare the Mash
In a large mash tun, combine corn, rye, and malted barley. Heat the water to about 70°C (158°F) and pour it over the grains. Stir well to ensure all grains are saturated.
- 2
Rest the Mash
Allow the mash to rest for 60 minutes at 65°C (149°F). This will help convert the starches in the grains into fermentable sugars.
- 3
Drain the Mash
After resting, drain the liquid (wort) from the mash tun into a kettle, leaving the solid grains behind.
Fermentation Process
- 4
Cool the Wort
Cool the drained wort to around 20°C (68°F) using a wort chiller or an ice bath.
- 5
Add Yeast and Sugar
Once cooled, add the yeast and sugar to the wort. Stir gently to incorporate.
- 6
Ferment
Transfer the mixture to a fermentation vessel with an airlock. Allow it to ferment for about 7-10 days at a stable temperature of around 20°C (68°F).
