Garlic Butter Shrimp Recipe
tiger shrimp + garlic butter + tomato chutney + lemon zest + micro arugula
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel and devein the tiger shrimp if not already done. Mince the garlic cloves. Zest the lemon and set aside. Measure out the butter and tomato chutney.
Cooking
- 2
Cook the Shrimp
In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Add the Shrimp
Add the tiger shrimp to the skillet. Cook for 3-4 minutes or until the shrimp turn pink and opaque, stirring occasionally.
- 4
Incorporate Tomato Chutney
Stir in the tomato chutney and lemon zest. Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- 5
Finish and Serve
Remove from heat and plate the shrimp. Garnish with micro arugula on top and serve immediately.
