Name: Vicinos Funghi Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 tbs Butter; 4 tbs All-purpose flour; 2 cups Milk; 0.5 tsp Salt; 0.25 tsp Nutmeg; 2 tbs Olive oil; 400 grams Mixed mushrooms (e.g., shiitake, cremini, oyster); 2 tsp Garlic, minced; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tbs Black truffle oil; 2 cups Kale, chopped; 0.5 cup Pickled onion; 1 cup Mozzarella cheese, shredded

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

italian bechamel + mushroom medley + black truffle oil + kale + pickled onion + mozzarella

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until the mixture is smooth and bubbly but not browned.

Make the Roux

Gradually add the milk, whisking constantly to prevent lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.

Add Milk

Add salt and nutmeg to the sauce, stirring to combine. Remove from heat and set aside.

Season the Sauce

In a large skillet, heat the olive oil over medium-high heat. Add the mixed mushrooms and cook for about 5 minutes until they begin to soften.

Sauté the Mushrooms

Stir in the minced garlic, salt, and black pepper. Cook for an additional 3-4 minutes until the mushrooms are fully cooked and fragrant. Remove from heat.

Add Garlic and Season

In a large bowl, combine the sautéed mushrooms with the prepared bechamel sauce and mix well.

Combine Ingredients

In a separate bowl, massage the chopped kale with a little bit of olive oil and a pinch of salt until it softens.

Prepare the Kale

In a baking dish, layer the mushroom and bechamel mixture, followed by a layer of massaged kale, pickled onions, and finally the shredded mozzarella cheese.

Assemble the Dish

Drizzle the black truffle oil evenly over the assembled dish.

Drizzle with Truffle Oil

Preheat the oven to 180°C (350°F) and bake the dish for about 20-25 minutes or until the cheese is bubbly and golden.

Bake

Butter

All-purpose flour

Milk

Salt

Nutmeg

Olive oil

Mixed mushrooms (e.g., shiitake, cremini, oyster)

Garlic, minced

Black pepper

Black truffle oil

Kale, chopped

Pickled onion

Mozzarella cheese, shredded

Funghi

Bombay Sapphire

Sambuca

Luxardo

Limoncello

Fernet Branca

Select Aperitif

Make Funghi Recipe in just 1h . italian bechamel + mushroom medley + black truffle oil + kale + pickled onion + mozzarella

Funghi Recipe

Ingredients

Bechamel Sauce

Mushroom Medley

Toppings

Method

Bechamel Sauce Preparation