Empress Recipe

Inspired by Vicino

Time10m

Serves1

Make Empress Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a cocktail shaker, add the gin, elderflower liqueur, fresh lemon juice, and simple syrup.
2
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
3
Strain into Glass
Strain the mixture into a chilled champagne flute or coupe glass.
4
Top with Bubbles
Gently top the drink with champagne or sparkling wine, pouring slowly to maintain the bubbles.

5
Add Edible Flowers
Carefully place the edible flowers on the surface of the cocktail for a beautiful presentation.
6
Finish with Lemon Twist
Add a twist of lemon peel on the rim of the glass for added aroma and garnish.