Elijah Craig Small Batch Recipe
Make Elijah Craig Small Batch Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Select a rocks glass and place it in the freezer for 5-10 minutes to chill.
- 2
Mix the Drink
In a mixing glass filled with ice, combine the Elijah Craig Small Batch Bourbon, simple syrup, and Angostura bitters.
- 3
Stir
Stir the mixture gently for about 30 seconds until well chilled.
- 4
Strain
Remove the chilled rocks glass from the freezer and strain the mixture into the glass over fresh ice.
- 5
Garnish
Express the oils from the orange twist over the drink and drop it into the glass as a garnish.
