Cointreau Recipe
Make Cointreau Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Once dissolved, remove from heat and let it cool completely.
- 2
Infuse the Orange Zest
In a clean glass jar, add the fresh orange zest and lemon zest. Pour the cooled simple syrup over the zest and stir to combine. Seal the jar and allow it to infuse for at least 24 hours at room temperature.
- 3
Combine Ingredients
After 24 hours, strain the mixture to remove the zest. In a large mixing bowl, combine the infused syrup, Cointreau, fresh orange juice, lemon juice, and high-proof alcohol. Stir until well combined.
- 4
Bottle the Cointreau
Using a funnel, pour the mixture into a clean glass bottle. Seal tightly and store in the refrigerator. Allow it to chill for at least 2 hours before serving.
