Caprese Recipe
tomato + fresh mozzarella + tuscan kale pesto + roasted red pepper pesto + balsamic glaze + sea salt + cracked black pepper
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Ingredients
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Salad Base
Seasoning
Method
Preparation
- 1
Prepare the Salad Base
Wash the tomatoes under cool water and slice them into 1/4-inch thick rounds. Slice the fresh mozzarella into similar thickness.
- 2
Prepare the Pestos
If using homemade Tuscan kale pesto and roasted red pepper pesto, have them ready in separate bowls. If using store-bought, make sure they are easily accessible.
Assembly
- 3
Layer the Ingredients
On a large serving platter, alternate layers of tomato slices and mozzarella slices, creating a visually appealing arrangement.
- 4
Add the Pestos
Drizzle the Tuscan kale pesto and roasted red pepper pesto over the layered tomatoes and mozzarella.
- 5
Season the Salad
Sprinkle sea salt and cracked black pepper over the salad to taste.
- 6
Finish with Balsamic Glaze
Drizzle balsamic glaze over the entire salad for added flavor and presentation.
