Cannoli Waffle Recipe
waffle + chocolate + sweet cream + pistachio + fresh fruit + confectioners sugar + maple syrup
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Ingredients
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Waffle Batter
Sweet Cream Filling
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Lightly grease the waffle iron and pour batter onto the center of the iron (amount depends on the size of your waffle iron). Close and cook according to the manufacturer's instructions, usually about 5 minutes or until golden brown.
Sweet Cream Filling Preparation
- 6
Combine Ingredients
In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- 7
Whip Cream
Using an electric mixer, whip the mixture on medium speed until soft peaks form, about 3-5 minutes.
- 8
Chill Filling
Cover the filling and refrigerate until ready to use.
Assembly and Topping
- 9
Assemble Waffles
Once the waffles are cooked and slightly cooled, cut them in half if desired, and fill each half generously with sweet cream filling.
- 10
Add Toppings
Top the filled waffles with chocolate chips, chopped pistachios, fresh fruit, and a dusting of confectioners sugar.
- 11
Serve
Drizzle with maple syrup before serving. Enjoy your Cannoli Waffle!
