Calumet Blend Recipe
Make Calumet Blend Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well blended.
- 3
- 4
Mix in Sugar and Spices
Add the brown sugar, ground cinnamon, and nutmeg to the wet mixture and stir until fully combined.
Baking
- 5
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix.
- 6
Prepare Baking Pan
Grease a baking dish or line it with parchment paper to prevent sticking.
- 7
Bake
Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 8
Cool
Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- 9
Serve
Once cooled, slice into squares and serve warm or at room temperature.
