Bruschetta Board Recipe
grilled baguette + bruschetta mix + cheese spread + olive tapenade + prosciutto + caper berry + pepperoncini + Tuscan kale pesto + balsamic glaze
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Ingredients
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Grilled Baguette
Bruschetta Mix
Cheese Spread
Olive Tapenade
Additional Toppings
Tuscan Kale Pesto
Balsamic Glaze
Method
Grilled Baguette
- 1
- 2
Bruschetta Mix
- 3
Combine Ingredients
In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, salt, and black pepper. Mix well and let it sit for about 10 minutes to allow flavors to meld.
Cheese Spread
- 4
Prepare Cheese Spread
In a bowl, mix softened cream cheese with garlic powder and dried Italian herbs until smooth and creamy.
Olive Tapenade
- 5
Tuscan Kale Pesto
- 6
Prepare Kale Pesto
In a food processor, combine chopped Tuscan kale, toasted walnuts, minced garlic, olive oil, and grated Parmesan cheese. Blend until smooth. Adjust seasoning to taste.
Balsamic Glaze
- 7
Make Balsamic Glaze
In a small saucepan, bring balsamic vinegar to a boil over medium heat. Reduce heat and let it simmer for about 10-15 minutes until it thickens. Remove from heat and let it cool.
Assembly
- 8
Assemble the Bruschetta Board
On a large serving platter, arrange the grilled baguette slices. Top with bruschetta mix, dollops of cheese spread, olive tapenade, and Tuscan kale pesto. Garnish with prosciutto, caper berries, and sliced pepperoncini. Drizzle with balsamic glaze before serving.
