Breakfast Panini Recipe

Inspired by Vicino

Time20m

Serves1

focaccia bread + egg + lemon herb aioli + arugula + salami calabrese + mozzarella + tuscan kale pesto

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: focaccia bread, egg, lemon herb aioli, arugula, salami calabrese, and mozzarella cheese.
2
Cook the Egg
In a small skillet, heat a little oil over medium heat. Crack the egg into the skillet and cook it sunny side up or to your desired doneness.

3
Spread the Sauces
Take one slice of focaccia bread and spread 1 tablespoon of lemon herb aioli on it. On the other slice, spread 2 tablespoons of Tuscan kale pesto.
4
Layer the Ingredients
On the aioli slice, layer the cooked egg, salami calabrese slices, mozzarella cheese, and arugula. Top with the pesto slice of focaccia bread.

5
Grill the Panini
Preheat a panini press or a skillet over medium heat. If using a skillet, you can place a heavy pan on top to press down the sandwich. Grill the panini for about 3-5 minutes until the bread is golden and the cheese is melted.

6
Slice and Serve
Remove the panini from the grill or skillet and let it cool for a minute. Slice it in half and serve warm.