Booker's The Reserve Recipe
Make Booker's The Reserve Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a rocks glass by filling it with ice water. Let it sit while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of Booker's Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes to the top and stir the mixture gently for about 30 seconds, until well chilled.
Serving
- 4
Strain the Mixture
Dump the ice water from the chilled rocks glass. Use a strainer to pour the mixed drink into the prepared glass.
- 5
Garnish
Twist a piece of orange peel over the drink to release its oils and drop it in. Add a maraschino cherry for an extra touch.
- 6
Enjoy
Serve immediately and enjoy your Booker's The Reserve cocktail responsibly.
