Basil Hayden Dark Rye Recipe
Make Basil Hayden Dark Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for preparing the Basil Hayden Dark Rye cocktail.
- 2
Chill the Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.
Mixing
- 3
Combine Ingredients
In a mixing glass, combine 2 oz of Basil Hayden Dark Rye Whiskey, 0.5 oz of Sweet Vermouth, and 2 dashes of Angostura Bitters.
- 4
Add Ice
Fill the mixing glass with ice cubes to the top.
- 5
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 6
Strain into Glass
Remove the cocktail glass from the freezer or discard the ice water. Strain the chilled mixture into the prepared glass.
Garnishing
- 7
Add Garnish
Twist the strip of orange peel over the drink to release its oils, then place it on the rim of the glass. Add a maraschino cherry for decoration.
