Basil Hayden Recipe
Make Basil Hayden Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients needed for the Basil Hayden cocktail, including Basil Hayden Bourbon, sweet vermouth, Angostura bitters, ice cubes, orange peel, and a maraschino cherry for garnish.
- 2
Chill the Glass
If desired, chill your cocktail glass by filling it with ice water while you prepare the drink. This ensures your cocktail stays cold longer.
Mixing
- 3
Combine Ingredients
In a mixing glass, add 2 oz of Basil Hayden Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 4
Add Ice
Fill the mixing glass with ice cubes (about 1 cup), ensuring the liquid is well-chilled.
- 5
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds, allowing it to chill and dilute slightly.
Serving
- 6
Strain and Serve
Remove the ice from your chilled cocktail glass. Strain the mixed drink into the glass.
- 7
Garnish
Twist a piece of orange peel over the cocktail to release its oils, then drop it into the drink. Add a maraschino cherry on top as garnish.
- 8
Enjoy
Your Basil Hayden cocktail is ready! Sip and enjoy the rich flavors.
