Baker's 13 Recipe
Make Baker's 13 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, active dry yeast, and granulated sugar. Stir gently and let sit for about 10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Pour the yeast mixture and olive oil into the flour mixture. Stir until the dough begins to come together.
- 3
Knead Dough
Turn the dough out onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Filling Preparation
- 4
- 5
Mix Filling
In a mixing bowl, combine ricotta cheese, shredded mozzarella, sautéed spinach, nutmeg, and black pepper. Mix well until fully combined.
Assembly and Baking
- 6
Shape Dough
After the dough has risen, punch it down and divide it into 13 equal portions. Roll each portion into a ball and then flatten it into a disc.
- 7
Fill and Seal
Place a spoonful of the filling in the center of each dough disc. Fold the edges over the filling and pinch to seal tightly.
- 8
Final Rise
Place the filled dough balls on a greased baking sheet. Cover with a damp cloth and let rise for another 30 minutes.
- 9
Bake
Preheat the oven to 375°F (190°C). Brush the tops of the filled dough with olive oil and sprinkle with grated Parmesan and dried oregano. Bake for 20-25 minutes until golden brown.
