Amante Della Carne Recipe
marinara + provolone + pancetta + italian sausage crumble + roasted red pepper pesto
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Ingredients
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Sauce
Meat
Cheese
Method
Preparation
- 1
Cook the Italian Sausage
In a skillet over medium heat, add the Italian sausage. Cook, breaking it apart with a spoon, until browned and fully cooked, about 7-10 minutes. Drain excess fat and set aside.
- 2
- 3
Mix the Sauces
In a mixing bowl, combine the marinara sauce and roasted red pepper pesto. Stir until well blended.
Assembly
- 4
Layer the Ingredients
In a baking dish, spread half of the marinara and roasted red pepper pesto mixture on the bottom. Top with the cooked Italian sausage and crispy pancetta.
- 5
Add Cheese
Evenly distribute the provolone cheese over the meat layer.
- 6
Finish with Sauce
Pour the remaining marinara and roasted red pepper pesto mixture over the provolone cheese, ensuring all ingredients are covered.
Baking
- 7
Bake the Dish
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
