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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare Coffee
Brew a strong cup of coffee and let it cool to room temperature. If you're using coffee liqueur, mix it into the coffee.
- 2
Whip Cream
In a large mixing bowl, whip the heavy cream with granulated sugar and vanilla extract until soft peaks form.
- 3
Combine Mascarpone
In another bowl, gently mix the mascarpone cheese until smooth, then fold in the whipped cream until well combined.
- 4
Dip Ladyfingers
Quickly dip each ladyfinger into the cooled coffee mixture, making sure not to soak them, and arrange them in a single layer in a rectangular dish.
- 5
Layer the Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers.
- 6
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- 8
Serve
Before serving, dust the top with unsweetened cocoa powder. Slice and serve chilled.