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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes until they begin to soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet and toss to combine. Stir in the chopped basil, salt, and black pepper to taste.
- 5
Serve
Serve the pasta hot, topped with grated Parmesan cheese and additional fresh basil if desired.