Ribeye Steak Recipe

Preparation and Cooking

1. 1

   Prepare the Potatoes

   Peel and chop the russet potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add minced garlic, heavy cream, and 2 tablespoons of butter. Mash until creamy and smooth. Season with salt and pepper to taste.

3. 3

   Prepare the Steak

   While the potatoes are cooking, season the ribeye steaks with salt and black pepper on both sides.

4. 4

   Cook the Steak

   Heat a skillet over medium-high heat and add 2 tablespoons of butter. Once melted and sizzling, add the steaks. Cook for 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

5. 5

   Add Garlic Flavor

   In the last minute of cooking, add whole garlic cloves to the skillet to infuse flavor. Baste the steaks with the melted butter.

6. 6

   Rest the Steak

   Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

7. 7

   Serve

   Serve the ribeye steaks with a generous portion of garlic mashed potatoes on the side.