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Ingredients
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Pasta Primavera Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell peppers, zucchini, carrots, and cherry tomatoes. Cook for 5-7 minutes until vegetables are tender.
- 3
Add Spinach
Stir in spinach leaves and cook for an additional 2-3 minutes until wilted.
- 4
Combine with Pasta
Add the cooked pasta to the skillet with the sautéed vegetables. Pour in the pesto sauce and toss everything together until well combined and heated through.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese.