Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and grill each fillet for about 4-6 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   Prepare Seasonal Vegetables

   While the salmon is grilling, prepare seasonal vegetables such as asparagus, zucchini, or bell peppers. Toss them in olive oil, salt, and pepper, and grill them for about 5-7 minutes.

6. 6

   Serve

   Serve the grilled salmon alongside the seasonal vegetables. Enjoy!