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Ingredients
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Calamari Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading Mixture
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 3
- 4
Coat the Calamari
Dip each calamari ring first into the wet mixture, then into the breading mixture, ensuring they are well-coated.
- 5
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.