Yellowtail Crudo Recipe
yellowtail crudo, foie gras, concord grape, chervil
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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Thinly slice the yellowtail into sashimi-style pieces. Set aside. Remove the seeds from the Concord grapes and cut them in half.
- 2
Prepare the Foie Gras
Gently warm the foie gras in a pan over low heat until it becomes soft but not melted. Slice into thin pieces.
- 3
Assemble the Crudo
On a chilled plate, arrange the yellowtail slices in a circular pattern. Scatter the halved Concord grapes over the yellowtail.
- 4
Dress the Crudo
Drizzle the olive oil and lemon juice over the arranged fish and grapes. Season with salt and freshly ground black pepper to taste.
- 5
Garnish and Serve
Top with slices of foie gras and sprinkle with fresh chervil. Serve immediately.