Crispy Calamari Recipe

Directions

1. 1

   Prepare the Fennel

   Thinly slice the fennel bulb and toss with lemon juice. Set aside to marinate while preparing the calamari.

2. 2

   Prepare the Breading

   In a bowl, mix together the flour, cornstarch, salt, black pepper, and cayenne pepper.

3. 3

   Coat the Calamari

   Dredge the calamari rings in the flour mixture, ensuring they are fully coated.

4. 4

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).

5. 5

   Fry the Calamari

   Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.

6. 6

   Prepare the Aioli

   If using store-bought aioli, mix in finely chopped long hot peppers to taste. If making homemade, blend garlic, egg yolk, mustard, lemon juice, and oil until creamy.

7. 7

   Serve

   Plate the crispy calamari with the marinated fennel and serve with the spicy aioli on the side.