Jul 14 2026
Restaurants›Vernick Fish›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Vernick Fish
Time30m
Serves4

fresh horseradish

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Shrimp

    In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and the lemon wedges. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and place them in an ice bath to stop the cooking process. Drain and refrigerate until ready to serve.

  2. 2

    Make the Cocktail Sauce

    In a mixing bowl, combine the ketchup, freshly grated horseradish, Worcestershire sauce, and lemon juice. Mix well. Adjust seasoning with hot sauce if desired.

  3. 3

    Serve

    Arrange the chilled shrimp on a platter and serve with the cocktail sauce on the side. Garnish with additional lemon wedges if desired.

More from Vernick Fish