Jul 14 2026
Restaurants›Vernick Fish›Sea Scallop Crudo Recipe

Sea Scallop Crudo Recipe

Inspired by Vernick Fish
Time20m
Serves4

crème fraîche, potato chips, chive

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the scallops

    Rinse the sea scallops under cold water and pat them dry with paper towels. Slice them into thin rounds and place them in a bowl.

  2. 2

    Make the dressing

    In a separate bowl, mix the crème fraîche with lemon juice, olive oil, salt, and black pepper to taste. Stir until well combined.

  3. 3

    Combine ingredients

    Drizzle the dressing over the sliced scallops and gently toss to coat the scallops evenly.

  4. 4

    Plate the dish

    On a serving platter, arrange the dressed scallops. Top with crumbled potato chips and finely chopped chives for garnish.

  5. 5

    Serve

    Serve immediately while the potato chips are crispy. Enjoy your fresh sea scallop crudo!

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