Sea Scallop Crudo Recipe
Recipe information
Make Sea Scallop Crudo in just 20m. crème fraîche, potato chips, chive
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. Slice them into thin rounds and place them in a bowl.
2. Make the dressing
In a separate bowl, mix the crème fraîche with lemon juice, olive oil, salt, and black pepper to taste. Stir until well combined.
3. Combine ingredients
Drizzle the dressing over the sliced scallops and gently toss to coat the scallops evenly.
4. Plate the dish
On a serving platter, arrange the dressed scallops. Top with crumbled potato chips and finely chopped chives for garnish.
5. Serve
Serve immediately while the potato chips are crispy. Enjoy your fresh sea scallop crudo!
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