Ramón Peña Sardines & Sourdough Recipe
Indulge in the exquisite flavors of Ramón Peña sardines, delicately packed and bursting with the essence of the sea, served atop freshly baked sourdough bread. Each bite offers a perfect harmony of savory richness and a delightful crunch, making it an irresistible treat for seafood lovers. Experience a taste of coastal bliss with every mouthful.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sourdough
Toast the sourdough slices until golden brown and crispy.
- 2
Prepare the Sardines
Open the cans of Ramón Peña sardines and drain excess oil if desired. Place them in a bowl.
- 3
- 4
Season
Add sea salt and black pepper to taste. Drizzle with extra virgin olive oil and mix again.
- 5
Assemble the Dish
Top each slice of toasted sourdough with a generous portion of the sardine mixture. Serve immediately.