Primavera Sour Recipe
Recipe information
Make Primavera Sour in just 10m. banhez mezcal, hayman’s old tom gin, thai basil, lemon
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Ingredients
Ingredients
Instructions
1. Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
2. Muddle the Basil
In a cocktail shaker, add the fresh Thai basil leaves. Use a muddler to gently press the leaves to release their oils.
3. Combine the Ingredients
Add the Banhez Mezcal, Hayman's Old Tom Gin, fresh lemon juice, and simple syrup into the shaker with the muddled basil.
4. Shake the Mixture
Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill the mixture.
5. Strain into Glass
Discard the ice water from the chilled cocktail glass. Strain the mixture into the glass using a fine mesh strainer to remove the basil bits.
6. Garnish and Serve
Garnish with a lemon wheel and a sprig of Thai basil. Serve immediately and enjoy!
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