Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Passionfruit
Cut the passionfruits in half and scoop the pulp into a bowl. Set aside.
- 2
Make the Syrup
In a small saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat and let cool.
- 3
Mix Ingredients
In a mixing bowl, combine the passionfruit pulp, lime juice, and the cooled syrup. Mix well.
- 4
Serve
In a coupe glass, add ice cubes and pour the passionfruit mixture over the ice. Garnish with mint leaves.