Jul 14 2026
RestaurantsVernick FishOaxacan Cooler Recipe

Oaxacan Cooler Recipe

Inspired by Vernick Fish
Time10m
Serves1

mezcal, cointreau, hazelnut, citric acid

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation Steps

  1. 1

    Prepare the Glass

    Chill a cocktail glass by filling it with ice water while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine mezcal, Cointreau, hazelnut syrup, and citric acid.

  3. 3

    Shake

    Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain and Serve

    Empty the ice water from the chilled glass, then strain the cocktail mixture into the glass.

  5. 5

    Garnish

    Garnish with a lime wedge on the rim of the glass.

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