Jul 14 2026
Moon Beam Punch Recipe
Inspired by Vernick Fish
Time15m
Serves6
el dorado 12yr rum, cognac, lapsang, lemon
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Brew the Tea
Brew 1 cup of Lapsang Souchong tea and let it cool completely.
- 2
Mix the Ingredients
In a large pitcher, combine the El Dorado 12 Year Rum, Cognac, cooled Lapsang tea, fresh lemon juice, and simple syrup. Stir well to combine.
- 3
- 4
Enjoy!
Serve immediately and enjoy your refreshing Moon Beam Punch!