King Salmon Crudo Recipe
lime leaf aioli, pickled daikon, mango
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Ingredients
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Main Ingredients
Lime Leaf Aioli
Pickling Solution
Method
Preparation
- 1
Prepare the Pickled Daikon
In a bowl, combine the rice vinegar, sugar, salt, and water. Stir until sugar and salt dissolve. Slice daikon thinly and submerge in the pickling solution. Let it sit for at least 30 minutes.
- 2
Make the Lime Leaf Aioli
In a bowl, whisk together the egg yolk, minced garlic, and lime juice. Slowly drizzle in the olive oil while whisking vigorously until the mixture emulsifies. Stir in the chopped lime leaves and salt to taste.
- 3
Prepare the Salmon and Mango
Slice the king salmon fillet into thin sashimi-style pieces. Peel and dice the ripe mango into small cubes.
Assembly
- 4
Plate the Dish
On a serving plate, arrange the slices of king salmon. Scatter the pickled daikon over the salmon and add the diced mango on top. Drizzle with lime leaf aioli before serving.