Jul 14 2026
RestaurantsVernick FishExtra Credit Recipe

Extra Credit Recipe

Inspired by Vernick Fish
Time10m
Serves1

bourbon, overproof rum, pandan, coconut, pineapple

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine the bourbon, overproof rum, pandan syrup, coconut cream, pineapple juice, and ice.

  2. 2

    Shake Well

    Shake the mixture vigorously for about 15-20 seconds until well chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  4. 4

    Garnish

    Garnish with a pineapple wedge and a pandan leaf for an aromatic touch.

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