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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the endive and baby gem lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes, slice the cucumber, and thinly slice the radishes. Add all the vegetables to the bowl with the greens.
- 3
Make the Vinaigrette
In a small bowl, whisk together the fresh tarragon, olive oil, white wine vinegar, salt, and pepper until well combined.
- 4
Combine and Serve
Drizzle the tarragon vinaigrette over the salad and toss gently to combine. Serve immediately.