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Ingredients
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Crispy Potatoes
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the baby potatoes thoroughly and cut them in half.
- 2
Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, blackening spice, and salt until they are evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until they are golden brown and crispy, flipping halfway through.
- 4
Garnish
Once done, remove the potatoes from the oven and sprinkle with fresh parsley before serving.