Jul 14 2026
RestaurantsVernick FishChilled Shrimp & Papaya Salad Recipe

Chilled Shrimp & Papaya Salad Recipe

Inspired by Vernick Fish
Time45m
Serves4

ground cherry, peanut

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad

    In a large mixing bowl, combine the cooked shrimp, diced papaya, ground cherries, red bell pepper, and chopped cilantro.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.

  3. 3

    Combine and Toss

    Pour the dressing over the salad ingredients and toss gently to coat all ingredients evenly.

  4. 4

    Add Peanuts

    Sprinkle the chopped peanuts over the salad and give it a light toss.

  5. 5

    Chill and Serve

    Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.

More from Vernick Fish