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Ingredients
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Ceviche Mixto Ingredients
Method
Ceviche Mixto Preparation
- 1
Prepare the Seafood
Cut the fresh fish into small cubes and place them in a large mixing bowl. Add the shrimp to the bowl.
- 2
Marinate
Pour the lime juice over the seafood, ensuring it's completely covered. Add the aji panca paste, salt, and pepper. Mix well and let it marinate in the refrigerator for about 30 minutes.
- 3
Add Vegetables
After marinating, add the sliced red onion, diced jicama, and chopped cilantro to the bowl. Mix gently to combine all ingredients.
- 4
Serve
Spoon the ceviche into serving bowls and serve with plantain chips on the side.