Broccolini & Radicchio Caesar Recipe

Instructions

1. 1

   Prepare the Broccolini

   Bring a pot of salted water to a boil. Blanch the broccolini for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into an ice bath to stop the cooking. Once cooled, drain again and set aside.

2. 2

   Make the Gremolata

   In a bowl, combine toasted pine nuts, chopped parsley, minced garlic, lemon zest, olive oil, salt, and black pepper. Mix well until all ingredients are combined.

3. 3

   Assemble the Salad

   In a large mixing bowl, combine the blanched broccolini, shredded radicchio, and chopped romaine. Add the gremolata and toss gently to coat the greens.

4. 4

   Serve

   Transfer the salad to a serving bowl. Top with grated Parmesan cheese and croutons. Drizzle with additional olive oil if desired, and serve immediately.