Vita Coco Recipe
Make Vita Coco Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coconut Base
Sweetener & Flavor
Optional Garnish / Boosters
Method
Prepare Ingredients
- 1
If using a fresh young coconut, crack it open and strain 2 cups of coconut water into a measuring cup. Scoop approximately 1 cup of the soft coconut meat. If using canned coconut meat, drain any excess liquid.
- 2
Toast shredded coconut (optional): place 1 tsp shredded coconut in a small dry skillet over medium heat. Stir constantly 1–2 minutes until light golden and fragrant. Transfer to a plate to cool.
Blend Vita Coco
- 3
Combine
In a blender add 2 cups coconut water, 1 cup coconut meat, 1 cup ice, 1 tablespoon maple syrup (or agave), 1 teaspoon fresh lime juice, a pinch of fine sea salt, and 1/4 tsp vanilla extract (if using). If adding protein powder, include it now.
- 4
Blend
Blend on high for 30–60 seconds until the mixture is smooth, slightly frothy and the coconut meat is fully incorporated. Pause and scrape down the sides if necessary.
- 5
Taste and Adjust
Taste the drink and adjust sweetness or acidity: add up to 1 more teaspoon maple/agave for sweetness or another 1/2 tsp lime juice for brightness. If too thick, add 2–4 tablespoons extra coconut water and blend briefly.