RestaurantsVelvet BellyMarket Recipe

Market Recipe

Inspired by Velvet Belly
Time15m
Serves4

mixed green salad, market vegetables, balsamic vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation

1

Prepare the Salad

In a large bowl, combine the mixed greens, cherry tomatoes, diced cucumber, sliced radishes, grated carrot, diced bell pepper, and sliced avocado.

2

Make the Dressing

In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.

3

Toss and Serve

Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Serve immediately.