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Ingredients
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For the Blue Crab Cakes
Method
For the Crab Cakes
Prepare the Mixture
In a large bowl, combine the blue crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, Old Bay seasoning, Worcestershire sauce, parsley, salt, and pepper. Mix gently until all ingredients are well combined.
Form the Cakes
Shape the mixture into patties, about 2-3 inches in diameter. You should yield about 8 crab cakes.
Chill the Cakes
Place the shaped crab cakes on a baking sheet and refrigerate for at least 30 minutes to firm up.
Cook the Cakes
Heat olive oil in a large skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.
Serve
Serve warm, accompanied by comeback sauce.