Jul 14 2026
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Ingredients
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Fresh Vegetables
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash all vegetables under running water. Peel the carrots and cut them into sticks. Chop the celery into sticks as well. Slice the cucumber into rounds or sticks. Remove the seeds from the bell peppers and cut them into strips. Halve the cherry tomatoes and slice the radishes.
- 2
Arrange on a Platter
Once all vegetables are prepared, arrange them artistically on a serving platter. You can group similar colors together for a visually appealing display.
- 3
