Papou's Breakfast* Recipe

Name: Vasili's Papou's Breakfast* Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 2 units Eggs; 100 grams Gyro meat; 2 cups Potatoes; 50 grams Feta cheese; 1 cup Roasted red peppers; 1 cup Arugula; 2 tablespoons Fresh herbs (e.g., parsley, dill); 2 tablespoons Olive oil; to taste Salt; to taste Black pepper

Inspired by Vasili's

Time45m

Serves1

two eggs, gyro, roasted potatoes, crumbled feta cheese, roasted red peppers, arugula, fresh herbs

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Ingredients

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Main Ingredients

2 units Eggs

3 1/2 oz (100 grams) Gyro meat

2 cups Potatoes

1 3/4 oz (50 grams) Feta cheese

1 cup Roasted red peppers

1 cup Arugula

2 tablespoons Fresh herbs (e.g., parsley, dill)

2 tablespoons olive oil

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Potatoes

Preheat the oven to 400°F (200°C). Dice the potatoes into small cubes and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes or until golden brown and crispy, stirring halfway through.

Cook the Gyro Meat

While the potatoes are roasting, heat a skillet over medium heat. Add the gyro meat and cook until heated through and slightly crispy, about 5-7 minutes.

Fry the Eggs

In another skillet, heat a small amount of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up or over-easy). Season with salt and pepper.

Assemble the Breakfast

On a plate, layer the roasted potatoes, followed by the gyro meat, crumbled feta cheese, roasted red peppers, arugula, and fresh herbs. Top with the fried eggs.

Serve

Enjoy your hearty Papou's Breakfast immediately, garnished with extra herbs if desired.