Mimosa Trio

Med Bag of Chips

In separate bowls, place the hummus, guacamole, and spinach artichoke dip.

On a large serving platter, arrange the pita chips and vegetable sticks around the dips.

Serve immediately with your favorite trio of dips.

line caught cod, skordalia, black garlic aioli

eggplant puree, tabbouleh, miso tahini, aleppo chili

crispy spiced “cannoli” shell, whipped labneh, baklava honey syrup, treenuts

black beluga lentils, tahini parsley sauce, pickled red onions, fresh herbs, two poached eggs

terrine of baked pasta, aromatic meat sauce, kefalograviera cheese, bechamel

two eggs, gyro, roasted potatoes, crumbled feta cheese, roasted red peppers, arugula, fresh herbs